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stress5000 (July 14, 2008 at 9:47 pm)
Lovely looking dish, think i have all the stuff to make it OH!! anyone got a little saffron they could give me :s ok ill make it without,, thank you for your time Manjulaskitchen
emoboi1031 (July 2, 2008 at 4:58 am)
i love indian food...it just takes like 6 hours to makebut i loved india. i want to move there
arti1974 (April 16, 2008 at 6:57 am)
Wow,my mouth is watering. Its 2:45 am here and I am not in the mood to cook right now, damn........I surely will try out this yummy recipe tomorrow.Thank you soo much Manjula jee. Keep up the good work and you are the best...
Manjulaskitchen (March 3, 2008 at 2:35 am)
to make this you can use any rice you like.
DadiJaan14 (March 2, 2008 at 7:48 pm)
would this be better if I use broken rice or basmati? - Dadi Jaan
coolcat791 (February 3, 2008 at 6:51 am)
manjula your recipes are great. The way you explain them is fantastic. Can you show us how to make khamman. thank you!
InfamousProject (January 11, 2008 at 5:48 am)
im trying this tonight. thanks.
Manjulaskitchen (December 4, 2007 at 6:41 pm)
for rubbing the paneer you can use food processor or bough maker if you are lot more
simmica (December 4, 2007 at 5:38 pm)
manjulajee imade rasgulla it was very tasty butfor mash the paneer can we use grinder or dough maker.
haribolshanti (December 1, 2007 at 3:41 pm)
white sugar????? |
