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Low Carb "No Bake" Cheesecake

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This is my first video in 2007, and I return to the kitchen in making my favorite new dessert, a low carb non-bake cheesecake. This cheesecake is better than any no-bake cheesecake mix that you would buy in the store. You have to try this one.Recipe: (courtesy of Linda's Low Carb) http://www.genaw.com/lowcar...... NO-BAKE CHEESECAKE1 packet unflavored gelatin3/4 cup vanilla flavored sugar free syrup24 ounces cream cheese, softened1 cup heavy cream, whipped"Graham Cracker" Pie Crust *Prepare crust according to recipe for baked crust. In a small pot, sprinkle gelatin over 1/2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve gelatin completely. Beat cream cheese with remaining 1/4 cup syrup until creamy. Gradually beat in gelatin mixture. Chill until slightly thickened, about 1 hour, gently whisking occasionally to prevent lumps. Fold in whipped cream. Pour into crust and chill until set. Mine looked set after 2 hours, but I recommend chilling at least 6 hours.Makes 12 servingsFreezing not recommendedPer Serving: 368 Calories; 37g Fat; 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs"GRAHAM CRACKER" PIE CRUST3 ounces almond flour, 3/4 cup3 tablespoons flax meal1/4 teaspoon salt6 tablespoons butter, melted1/3 cup granular Splenda or equivalent liquid SplendaMix dry ingredients in a small bowl. Add Splenda to melted butter; pour over dry ingredients. Mix well and spread in 9" pie plate or springform pan. Bake at 375º about 10-12 minutes until set and lightly browned. Cool, then fill pie. For baked pies, chill unbaked crust 1 hour before filling and baking.Thank you for watching another one of my videos, and I look forward to a productive 2007 year of low carb videos and blogs.Makes 8-12 servingsCan be frozenWith granular Splenda:Per 1/8 Recipe: 153 Calories; 15g Fat; 3g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net CarbsPer 1/12 Recipe: 102 Calories; 10g Fat; 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

Channel: Howto & Style
Uploaded: January 8, 2007 at 1:58 am
Author: bowulf

Length: 11:32
Rating: 4.52
Views: 18122

Tags: Atkins  Bowulf  Carb  Cheesecake  Diet  Kitchen  Low  Recipe  Weightloss  

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Video Comments

bowulf (October 8, 2008 at 2:42 am)
Sounds good... Just be aware that your carb counts includes some fiber grams as well. I am always happy when someone improves on the standard and makes it great.
narcismo247 (October 8, 2008 at 1:00 am)
Just a suggestion...try adding a Tbs of cinnamon to the crust mix. It adds about 5.5 grams of carbs to the total cake carb count.But really "KICKS IT UP A NOTCH" !Thanks arain for the great vids.
bowulf (September 15, 2008 at 1:34 am)
Wow.. I bet that is an interesting cheesecake. I keep meaning to try the recipe with the English Toffee flavor DaVinci syrup. Thanks for giving back and letting us know about your experiment.
Corki21957 (September 15, 2008 at 12:14 am)
Thanks for the recipe and tips Bowulf. I didn't have any Vanilla DaVinci so I used German Chocolate DaVinci syrup. It tasts great.
bowulf (August 26, 2008 at 3:25 am)
I don't think you'll get the same twang as a normal cheesecake with ricotta. You can sub 1/3 nefuchatal cheese for cream cheese though.
hotemolovee (August 26, 2008 at 2:29 am)
can riccotta be subsituted over cream cheese?
bowulf (August 22, 2008 at 3:36 am)
Correct - with the crust it is not allowed in Induction. You could put the cheesecake without the crust in cups and chill, and it would be legal Induction legal dessert.
Patrizia817 (August 22, 2008 at 3:34 am)
I take it this is not allowed during induction since there are nuts (almond) in the recipe, yes?
Cutekittee (August 12, 2008 at 12:05 am)
oh well i will try that and thanx for posting that recipe cause i loooooove cheese cake and im on a low carb diet. :)
bowulf (August 11, 2008 at 11:57 pm)
You got me there, but you don't have to have a crust. :-)

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