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bowulf (October 8, 2008 at 2:42 am)
Sounds good... Just be aware that your carb counts includes some fiber grams as well. I am always happy when someone improves on the standard and makes it great.
narcismo247 (October 8, 2008 at 1:00 am)
Just a suggestion...try adding a Tbs of cinnamon to the crust mix. It adds about 5.5 grams of carbs to the total cake carb count.But really "KICKS IT UP A NOTCH" !Thanks arain for the great vids.
bowulf (September 15, 2008 at 1:34 am)
Wow.. I bet that is an interesting cheesecake. I keep meaning to try the recipe with the English Toffee flavor DaVinci syrup. Thanks for giving back and letting us know about your experiment.
Corki21957 (September 15, 2008 at 12:14 am)
Thanks for the recipe and tips Bowulf. I didn't have any Vanilla DaVinci so I used German Chocolate DaVinci syrup. It tasts great.
bowulf (August 26, 2008 at 3:25 am)
I don't think you'll get the same twang as a normal cheesecake with ricotta. You can sub 1/3 nefuchatal cheese for cream cheese though.
hotemolovee (August 26, 2008 at 2:29 am)
can riccotta be subsituted over cream cheese?
bowulf (August 22, 2008 at 3:36 am)
Correct - with the crust it is not allowed in Induction. You could put the cheesecake without the crust in cups and chill, and it would be legal Induction legal dessert.
Patrizia817 (August 22, 2008 at 3:34 am)
I take it this is not allowed during induction since there are nuts (almond) in the recipe, yes?
Cutekittee (August 12, 2008 at 12:05 am)
oh well i will try that and thanx for posting that recipe cause i loooooove cheese cake and im on a low carb diet. :)
bowulf (August 11, 2008 at 11:57 pm)
You got me there, but you don't have to have a crust. :-) |