Lough Dan in the Wicklow Mountains near Glendalough
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How to Shuck Long Island Bay Scallops

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http://www.loving-long-island.... the entire scallop is edible most people only eat the muscle that holds the shell closed. To remove as much of that muscle as possible try to get the knife to scrape the top of the shell as you open the scallop. The typical Long Island bay scallop yields a meat about the height and diameter of a stack of 8 nickels. Some larger, some smaller, but that's about average. For more information about scallops and Long Island please click the link above.

Channel: Howto & Style
Uploaded: April 1, 2007 at 11:44 pm
Author: TheLongIslandGuy

Length: 02:06
Rating: 4.81
Views: 11862

Tags: Bay  Island  Long  Scallops  Shucking  

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Video Comments

it1345 (August 14, 2008 at 4:27 pm)
Wow those are huge scallops!
slimmmccoy (May 18, 2008 at 5:13 pm)
thank you so much for making that video!
youmixart (April 9, 2008 at 10:06 am)
that looks yum (:i love scallops there so yum.
calebthellama (April 8, 2008 at 1:36 am)
me too!
fridogg (March 28, 2008 at 8:14 pm)
+maybe a little hot sauce. I love living on the bay.
HIPPOSrEVIL (November 8, 2007 at 4:19 am)
now im hungry...
TheLongIslandGuy (October 25, 2007 at 10:58 am)
I shot that video in Bay Shore, Long Island, NY
horsegal91 (October 25, 2007 at 12:04 am)
where did u shoot there i live in eastport on
Junr34 (August 13, 2007 at 9:36 am)
that looks GOOD!
dreamer21f (July 3, 2007 at 6:13 pm)
Hey Long Island Guy, I live Brentwood in Long Island all my life and have always wanted to know where I can shuck oysters? Thanks =)

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