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Jehu10 (December 31, 1969 at 4:59 pm)
I was raised on a KS farm and cook country ribs a little different. One bottle of sauce (Sweet Baby Rays is my favorite) and three bottles of beer. Drink two bottles while cooking, otherwise follow video. Great vid !
fillingoutanew1 (December 31, 1969 at 4:59 pm)
awesome bro i will try it later just need a match or lighter
nitr0burn (December 31, 1969 at 4:59 pm)
Correlation is not Causation.
nitr0burn (December 31, 1969 at 4:59 pm)
I do my Pork side ribs the same way. Turns out great. No more swiss chalet for me.
KronicOD (December 31, 1969 at 4:59 pm)
would this same technique work forbeef ribs?
Spiricom (December 31, 1969 at 4:59 pm)
Duh, pork is a vegitable.
eggmanfrankie (December 31, 1969 at 4:59 pm)
pork is white when cooked but it is classed as a red meat,because that is the colour when raw,like beef and lamb.
Woodstockfoto (December 31, 1969 at 4:59 pm)
Pork is a red meat though.
Energonorama (December 31, 1969 at 4:59 pm)
Pork isnt red meat though, its white. Maybe the BBQ sauce confused you.
Whopla (December 31, 1969 at 4:59 pm)
just made this, amazing. |
